Page 1 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP010  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  DW HOLDINGS DBA MINNE MONESSE GOLF COURSE Address  15944 E SIX MILE GROVE RD
Owner or Operator   DW HOLDINGS & INVESTMENTS City   GRANT PARK Zip Code   60940
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
X
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
X
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
X
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No X Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
X
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Chlorine <100 ppm                   Dishwasher Temperature   Chlorine 50-100 °F or label
Food Temperatures:   pork 42; eggs 31; fish -1; hot dog 124-14; soup 148 *Kitchen was just getting started, all temps were fine before leaving.
 
General Comments
 
Report and Instructions Received By   Debra Hurley /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  09/02/2005 Time In  11:00 AM Time Out  1:45 AM Sanitation Score  71 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  75  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP010  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  DW HOLDINGS DBA MINNE MONESSE GOLF COURSE Address  15944 E SIX MILE GROVE RD
Owner or Operator   DW HOLDINGS & INVESTMENTS City   GRANT PARK Zip Code   60940
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*20  Observed improper sanitizer solutions throughout kitchen, drink station, and bar area. *Please provide proper sanitizer solution in buckets and dish machine to ensure proper sanitizing of tables, equipment and utensils.  
*31  Observed handsink with a pot of potato's and draining too slow. *Please only use handsink for washing hands. (750.1120)  
*45  This facility needs two more certified food handlers. A category I facility needs to have at least three CFH's. *Information for the class was given to Tim and Deb. *Since this facility is seasonal and will be closing, the additional CFH's will be needed before opening the 2006 season. Next Inspection
2  Observed food in double freezer and walk in without proper label. *Please label all food in storage with date, name and time placed in storage. (750.100)  
8  Observed food unprotected in the walk-in cooler and dry storage area. *Please keep food protected at all times during storage. (750.120) Observed food items on floor in dry storage area. *Please store 6  
14  Observed cutting board in food prep area in kitchen and bar area to be improper with deep groves. *Please replace (750.650)  
15  Observed the following surfaces to be improper: *Please repair/repaint/resurface. (750.690) 1. rusty racks in walk in cooler 2. unfinished wood shelves in dry storage 3. rusty 3-bay sink 4. rusty pan rack 5. rusty racks and chipped wood shelves in downstairs walk in cooler 6. rusty bar cooler inside and out 7. rusty 3-bay sink in bar area  
16  Observer interior of dish machine to have lime build up and rust. *Please repair and clean (750.830)  
21  Observed wiping cloths throughout kitchen, bar, drink station stored improperly. *Please store in proper sanitizer solution when not in use. (750.810)  
22  Observed the following food contact surfaces in need of cleaning: *Please clean (750.800) 1. meat slicer 2. rusty can opener 3. all microwaves - inside 4. toothpick holder 5. drink spigots 6. cheese grater  
23  Observed the following non-food contact surfaces in need of cleaning: *Please clean (750.800) 1. spice containers and rack 2. inside of empty freezer 3. all shelves 4. all racks 5. outside of warming oven 6. outside of stove 7. outside of fryers 8. bar cooler inside and out  
24  Observed plates and bowls improperly stored throughout kitchen. *Please store inverted or protected during storage. (750.850) Observed utensils stored on dirty rag in food prep area. *Please store protected or on a clean dry surface. (750.850) Observed seasonal utensil drawers unorganized. *Please store in one direction. (750.850)  
25  Observed single service item (coffee filters) stored unprotected throughout kitchen and drink station. *Please store protected. (750.880)  
33  Please clean all garbage cans and provide lids in kitchen. (750.1130)  
36  Please clean all floors and mats throughout kitchen, bar and drink station areas. (750.1220)  
37  Observed walls and vents in need of cleaning throughout all food prep areas and bar. *Please clean (750.1220_  
38  Observed no light shield on light in walk in cooler. *Please provide (750.1240)  
42  Observed unnecessary articles throughout kitchen and bar areas. *Please clean, remove and organize. (750.1350)  
44  Observed soiled rags throughout kitchen, drink station, and bar areas. *Please store in soiled, non-absorbent laundry bag. (750.1380)  
     
Report and Instructions Received By   Debra Hurley /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  09/02/2005 Time In  11:00 AM Time Out  1:45 AM Sanitation Score  71 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  75  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP010  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  DW HOLDINGS DBA MINNE MONESSE GOLF COURSE Address  15944 E SIX MILE GROVE RD
Owner or Operator   DW HOLDINGS & INVESTMENTS City   GRANT PARK Zip Code   60940
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
Report and Instructions Received By   Debra Hurley /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  09/02/2005 Time In  11:00 AM Time Out  1:45 AM Sanitation Score  71 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  75